enterobacteria
(Microbiol.)
any of a family (Enterobacteriaceae) of gram-negative straight rod bacteria (as a salmonella or a shigella) that ferment glucose and include saprophytes as well as some serious plant and animal pathogens
Formantes: énteron (gr.) [intestino] + baktería (gr.) [bastón]
. 1951
Diccionario médico-biológico